• 1 large red onion, peeled, cut into rings and grilled
• 1 jalapeño, stemmed, seeded and sliced in half
• 2 tomatoes, sliced in half
• 4 avocados, halved and pitted
• Juice of 2 to 3 limes
• Salt and pepper
• A handful of cilantro
• Tortilla chips, sliced carrots and sliced cucumber, for serving
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Heat a grill to a high.

Drizzle onions, jalapeño, tomatoes and avocados with olive oil. Once grill is hot, place everything onto a grill cut-side down and grill until charred. Remove from grill and cool.

Once cool, chop onions and place into a bowl with lime juice and salt. Let sit for a few minutes.

Meanwhile, chop jalapeño and tomato. Add to bowl with onions. Add in the avocado and mash to desired consistency. Stir in cilantro to taste.

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