Grilled onigiri with miso sauce and chives
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Recipe Yield: Total time: 30 minutes | Each sauce recipe makes enough for 4 onigiri
Ingredients
1/4 cup miso (white, Saikyo or red miso paste)
2 tablespoons mirin
2 teaspoons soy sauce
1/4 cup finely chopped chives
Preparation
Step 1 In a medium bowl, whisk together the miso, mirin and soy sauce. The chives can be whisked into the sauce, or sprinkled over as a garnish just before serving.
Description
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