4 ripe pears, halved and cored (see note)

1 tbsp (15 ml) lemon juice

2 tbsp (30 ml) honey

Preheat the grill, setting the burners to high. Oil the grate.

On a large plate, drizzle the lemon juice onto the pears and coat with the honey.

Grill the fruit, cut side down, for 3 to 4 minutes. Flip and continue cooking for 2 minutes or until tender to the tip of a knife.

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