Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce
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Ingredients
2 tablespoons (30 ml) brown sugar
2 tablespoons (30 ml) paprika
2 teaspoons (10 ml) salt
1 teaspoon (5 ml) chili powder
1/2 teaspoon (2.5 ml) garlic powder
1/2 teaspoon (2.5 ml) onion powder
1/2 teaspoon (2.5 ml) ground pepper
Cayenne, to taste
Preparation
In a bowl or sealable plastic bag big enough to hold the meat, combine all the marinade ingredients.
Description
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