1 tablespoon (15 ml) olive oil

1 clove of garlic, finely chopped

2 teaspoons (10 ml) chopped fresh thyme

2 pork tenderloins

Salt and pepper

Preheat the grill, setting the burners on high. Oil the grate.

In a bowl, combine the oil, garlic, and thyme. Add the pork and coat thoroughly. Season with salt and pepper.

Place the tenderloins on the grill. Reduce the grill’s temperature to medium-low. Grill the meat for about 15 minutes, turning them at regularly. Set aside on a plate. Cover and let rest for about 10 minutes.

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