1 tablespoon minced shallots 1 tablespoon fresh lemon juice 5 teaspoons Champagne vinegar 1/2 cup oil 1 teaspoon salt

Step 1 Combine the shallots, lemon juice, vinegar, oil and salt in a small, lidded container and shake well to mix. Taste and add more lemon juice if necessary; the mixture should be very bright. Set aside.

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