Pre-heat grill pan or indoor electric grill to medium-high heat. Drizzle snapper with EVOO.
Combine spices in a small bowl. Rub fish with spice mixture. Cook fish five minutes, skin-side down first. Turn fish and cook 5-6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.