Grilled steak salad with green beans and blue cheese
Grilled steak salad with green beans and blue cheese
Rating: (1 rated)
Recipe Yield: Total time: 35 minutes | Serves 6
Ingredients
Salt 1 pound slender green beans, trimmed 6 cups baby arugula (about 6 ounces) 4 cups cherry tomatoes, halved 1 1/4 cups pitted Kalamata olives, halved 1/2 cup plus 1 tablespoon olive oil, divided 3 tablespoons balsamic vinegar Freshly ground pepper 3 (8- to 9-ounce) strip loin steaks 1 cup crumbled blue cheese (about 4 ounces)
Preparation

Step 1 In a pot of boiling salted water, cook the green beans until crisp-tender, about 4 minutes. Drain. Transfer the beans to a bowl of ice water and cool. Drain.

Step 2 Prepare a grill (to medium-high heat). Combine the green beans, arugula, tomatoes and olives in a large bowl. Whisk olive oil and vinegar in a small bowl to blend. Season the dressing to taste with salt and pepper.

Step 3Brush the steaks with the remaining 1 tablespoon olive oil; sprinkle them with salt and pepper. Grill the steaks to desired doneness, about 1 1/2 minutes on the first side and 1 minute for the second side for medium rare. Transfer the steaks to a work surface; let stand 5 minutes. Cut the steaks crosswise into thin strips.

Step 4Toss the salad with enough dressing to coat. Divide the salad among six plates. Top with steak strips. Sprinkle cheese over.

Description
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