1 piece smoked bacon, about 2 lbs (1 kg)

3 to 4 carrots, peeled and cut into chunks

1 to 2 onions, thinly sliced

2 bottles 341 ml beer

1 sprig fresh thyme

With the rack in the middle position, preheat the oven to 165 °C (325 °F).

In a roasting pan, place all the ingredients. Bake for 2 to 3 hours or until the bacon is soft and is fork-tender.

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