1/4 cup rice vinegar 2 tablespoons water 2 tablespoons oil 1 tablespoon Dijon mustard 1 tablespoon minced shallot 1 teaspoon minced garlic 1 teaspoon sugar 1/2 teaspoon salt Freshly ground pepper 1 1/2 pounds frozen haricots verts 1/2 pint small red and yellow tomatoes 3 cups mixed Asian greens (baby spinach, mizuna, red mustard, tat soi, baby red chard)

Step 1 In a bowl, whisk together the rice vinegar, water, oil, Dijon, shallot, garlic, sugar, salt and pepper to taste until blended.

Step 2 Cook the haricots verts in boiling water about 1 minute, then drain. Rinse them under cold running water and drain thoroughly. Rinse the tomatoes under cold running water in a colander. Remove the stems. Place the beans and tomatoes in a serving bowl.

Step 3Pour the dressing over the vegetables and toss. Toss in the mixed greens.

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