Cornmeal

1/2 homemade pizza dough recipe

2 tablespoons (30 ml) olive oil

1 teaspoon (5 ml) dried oregano

1 teaspoon (5 ml) dried rosemary

1 teaspoon (5 ml) dried thyme

Sea salt

Preheat the oven to 200 °C (400 °F).

Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough to a 20-cm (8-inch) crust.

Dock the dough evenly with a fork. Brush with oil. Sprinkle with the herbs and salt.

Slide the focaccia on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Cut into thin slices and serve as an aperitif.

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