Highland Bakery's sweet potato pancakes with brown sugar butter sauce
Highland Bakery's sweet potato pancakes with brown sugar butter sauce
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 10 minutes | Serves 4 to 6
Ingredients
1/2 cup (1 stick) butter 1 cup light brown sugar 1/4 cup water
Preparation

Step 1 In a medium saucepan over medium heat, melt the butter. Add the sugar and stir until it is dissolved. Whisk in the water and simmer for 8 to 10 minutes until thickened. This makes about 1 cup sauce.

Description
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