1/2 cup sour cream 2 tablespoons lime juice 1 bunch cilantro, leaves only, chopped (about ¼ cup) Salt and pepper

Step 1 In a small bowl, whisk together the sour cream, lime juice and cilantro. Season to taste with salt and pepper. This makes a generous one-half cup cream, more than is needed for the remainder of the recipe; the cream will keep up to 5 days, covered and refrigerated.

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