Hot Dogs with Coleslaw
Hot Dogs with Coleslaw
Rating: (1 rated)
Ingredients
  • 3 tbsp (45 ml) rice vinegar
  • 3 tbsp (45 ml) honey
  • 1 carrot, peeled
  • 2 Lebanese cucumbers, thinly sliced
  • 1 ½ cups (150 g) thinly sliced green cabbage
  • ½ clove garlic, peeled
  • Salt and pepper
  • Preparation
  • In a bowl, combine the vinegar and honey. Season with salt and pepper. Set aside.
  • With a vegetable peeler, shave the carrot lengthwise into thin strips. Add the vegetables and garlic to the dressing. Toss well and let rest for 30 minutes.
  • When ready to serve, remove the garlic and drain the coleslaw.
  • Description
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