¼ pineapple, peeled, cored and cut into small dice

1 stalk celery, cut into small dice

½ red bell pepper, seeded and cut into small dice

1 green onion, finely chopped

2 tbsp chopped cilantro

1 tbsp (15 ml) lime juice

Few drops hot sauce, to taste (optional)

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. When ready to serve, lightly drain the salsa.

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