Huckleberry's whole-wheat apple butter cake
Huckleberry's whole-wheat apple butter cake
Rating: (1 rated)
Recipe Yield: Total time: 2 hours, 20 minutes | Serves 16 to 20
Ingredients
2 tablespoons butter 1 1/2 pounds apples (about 3 large), peeled and cut into large chunks (about 4 cups) 1/4 cup sugar 1/4 teaspoon salt
Preparation

Step 1 In a large saute pan, melt the butter over medium heat. Stir in the apples, then the sugar and salt, tossing to coat. Cook, stirring often, until the apples are just softened, about 6 minutes. Remove from heat and spread out the apples on a rimmed baking sheet to stop the cooking process. Set aside to cool.

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