1 teaspoon olive oil 1/2 cup diced Hungarian bacon ( 1/4 -inch dice) 2 cups chopped yellow onion ( 1/2 -inch dice) 1 tablespoon Hungarian paprika 1 teaspoon salt, or to taste 1 1/2 pounds (about 3 large) ripe tomatoes, peeled and cut into wedges 1 pound (about 6) Hungarian peppers, stemmed, seeded and cut lengthwise into 1-inch strips 2 teaspoons chopped parsley

Step 1 In a large, heavy skillet, heat the olive oil over medium-high heat. Add the diced bacon and saute until crispy, 7 to 8 minutes. Remove the bacon with a slotted spoon and drain on paper towels.

Step 2 Add the onion to the pan and saute until the edges begin to brown, about 3 to 4 minutes. Remove from the heat and stir in the paprika and salt.

Step 3Add the tomatoes and pepper strips to the pan. Return to the stove top and cook over low heat until the tomatoes break down and the peppers are tender, stirring occasionally, 25 to 30 minutes. Add a little water if necessary to maintain a stew-like consistency.

Step 4Stir the bacon into the stew. Season to taste and serve, sprinkling the parsley over each serving.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses Soups . Enjoy the best recipes specially selected for you! Hungarian tomato and pepper stew is the right choice that will satisfy all your claims.