Hush puppies
Hush puppies
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 15 minutes | Serves 18 to 24
1 cup coarse yellow cornmeal, preferably organic 1 tablespoon sugar 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 egg 1/4 cup buttermilk 1 small onion, finely chopped Bacon grease, butter or peanut oil for frying

Step 1 Bring a small pot of water to a rolling boil. In a mixing bowl, combine the cornmeal, sugar, baking soda and salt and mix well. Add three-fourths cup boiling water and stir to blend well. Let cool slightly, about 10 minutes.

Step 2 Add the egg, buttermilk and onion to the batter and mix well.

Step 3Coat a 10-inch cast-iron skillet with just enough bacon grease, butter or oil to cover the bottom in a glaze, about 3 tablespoons. Turn heat to medium-high.

Step 4Working in batches of three to four each, use a tablespoon to drop the batter into the pan to make small cakes. They will spread slightly as they cook. Cook 4 to 5 minutes on each side, until browned and crisp-edged. Add extra grease as necessary to keep the pan glazed while frying. Serve immediately.

In we have selected the most viewed recipes from category - Breads Sides Vegetarian . Enjoy the best recipes specially selected for you! Hush puppies is the right choice that will satisfy all your claims.
Rate for this recipe