• 2 slices bacon
• 1 carrot, shredded
• 1 stalk celery, finely chopped
• 1/4 red bell pepper, chopped
• 1/2 cup cooked broccoli florets
• 1/2 cup cooked brown rice
• 2 teaspoons turmeric
• 2 tablespoons grated Parmigiano Reggiano cheese

In a medium saucepan, cook the bacon over medium heat until crisp, about 5 minutes; transfer to a paper towel-lined plate to drain. Pour off all but 1 tablespoon of the bacon grease from the skillet. Add the carrot, celery and bell pepper and cook until tender, about 5 minutes. Add the broccoli, brown rice and turmeric and cook until heated through, 3-4 minutes. Let cool.


Serve the rice in a dog dish. Crumble the bacon on top and “let it snow” with the Parmigiano Reggiano!

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