Imposter Cookies
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Ingredients
- Dark chocolate mint candy squares
- Buttery, round crackers, such as Ritz brand
- Chocolate graham crackers, rectangle shaped
Preparation
Melt the dark mint chocolate in a double boiler, over medium heat on the stove. Once melted, remove from ehat and dip in a cracker. Place on wax or parchment paper and let harden…viola, “Girl Scout Thin Mint Imposters!”
Repeat process with chocolate graham cracker and you have “Keebler Grasshopper Imposters!”
Note from Judy: When I make them, they are gone in a flash, as they are so good. Get fancy and add sprinkles or little swiggles of another color chocolate.
Description
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