• 1 8-ounce package cream cheese
• 1 1/2 cups sugar
• 1 1/2 cup vegetable shortening, such as Crisco brand
• 3 eggs
• 1 tablespoon almond extract
• 3 cups flour
• 1 cup chopped walnuts
• 2 cups chocolate chips

Pre-heat oven to 350°F.

The secret to this cookie is to add the first 4 ingredients and mix to a creamy texture, but not too creamy.  Do not overmix.

Add the flour and chips and nuts and stir to combine.

Spoon on to cookie sheet and bake for 15-20 minutes and lightly brown or until bottom is lightly brown.

GREAT COOKIE!!!!

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