Jack Fry's pork chops
Rating:
(1 rated)
Recipe Yield: Total time: 3 hour 15 minutes | Serves 4
Ingredients
1/4 cup (1/2 stick) unsalted butter, softened
1 1/2 teaspoons fresh rosemary
1 tablespoon Dijon mustard
Preparation
Step 1 Thoroughly combine the butter, rosemary and mustard in a food processor. Set aside 2 tablespoons and reserve the rest for another use.
Description
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