2 ounces lime juice 1 ounce lemon juice 1 ounce orange juice 1 ounce plus 4 teaspoons simple syrup, divided 1/2 cup peeled, finely diced Granny Smith apple, plus extra for garnish (about 1 apple) 16 Thai basil leaves, torn 10 ounces chile-steeped vodka

Step 1 In a small bowl, combine the lime juice, lemon juice, orange juice and 1 ounce simple syrup. This makes 5 ounces sour mix.

Step 2 In a pitcher, muddle the diced apple, 12 of the basil leaves and the remaining 4 teaspoons simple syrup. Add the vodka and 4 ounces of fresh sour mix, discarding the remaining sour mix.

Step 3Pour half the mixture into a cocktail shaker with ice. Shake and strain it into two chilled martini glasses. Garnish each with a Thai basil leaf and diced apple. Repeat with the remaining mixture to make two more drinks.

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