• 1 cup sugar
• 1 cup butter (1/2 pound)
• 2 cups flour
• 1/2 teaspoon cinnamon
• 1 egg yolk
• 1 egg white
• 1/2 chopped nuts (I use walnuts)

Pre-heat the oven to 300°F.

Cream the butter and sugar. Add the egg yolk and beat until creamy. 

Add the flour and cinnamon; mix well. 

Spread thinly on a cookie sheet. 

Brush with the egg white and sprinkle with nuts. 

Bake at 300°F for 25-30 minutes. Cut into squares while hot.

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