1/2 cup (125 ml) soy sauce

1/2 cup (125 ml) sake

1/4 cup (60 ml) mirin

1/4 cup (60 ml) brown sugar

2 cloves garlic, finely chopped

5 slices fresh ginger, peeled

In a saucepan, bring all ingredients to a boil. Simmer for about 8 minutes or until sauce is very syrupy.

Remove garlic and ginger. You should be left with about 125 ml (½ cup) of sauce. Let cool. Keep in the refrigerator, if needed.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Japanese Glazing Sauce for Pork Skewers is the right choice that will satisfy all your claims.