1 cup (250 ml) cold water

1 tablespoon (15 ml) vinegar

5 cups (1.25 litres) all-purpose flour

1 teaspoon (5 ml) baking powder

1/2 teaspoon (2.5 ml) salt

1 1/4 lb (570 g) vegetable shortening, cut into large cubes (about 625 ml (2 1/2 cups)

1 egg, lightly beaten, for brushing

In a measuring cup, combine the water and vinegar. Set aside.

In a large bowl, combine the flour, baking powder, and salt. Add the shortening and cut with a pastry blender or two knives. Gradually add the water and vinegar mixture, stirring until the dough is smooth. Form the dough into eight discs. Cover in plastic wrap and refrigerate for 24 hours.

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