2 (8- to 12-ounce) rib-eye steaks 1/2 teaspoon salt 1/2 teaspoon white pepper 1/3 cup soy sauce 2 tablespoons sesame oil 1 teaspoon Worcestershire sauce 3 cloves garlic 1/4 cup minced onion 1 to 2 teaspoons toasted sesame seeds 1/2 red onion, sliced

Step 1 Season steaks with salt and pepper, and let stand 10 minutes at room temperature.

Step 2 Combine soy sauce, sesame oil, Worcestershire sauce, garlic, and brown onion in blender and puree until smooth. Pour over steaks and marinate 5 to 10 minutes.

Step 3Remove steaks from marinade. Cook steaks on grill pan over high heat until desired doneness, about 3 to 5 minutes per side for rare. (Steaks can also be cooked on outdoor grill.) While preparing steaks, grill red onion a few minutes on each side. Remove steaks from grill pan, sprinkle with toasted sesame seeds and let rest 5 minutes. Serve with grilled onion.

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