Butter, for preparing pan 2 cups flour, plus more for preparing pan 3 cups grated carrots, about 4 large carrots 2 cups sugar 4 eggs 1 1/2 cups oil 1 (8-ounce) package cream cheese, softened 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup chopped nuts

Step 1 Heat the oven to 350 degrees. Butter and flour a 13x9-inch pan and set aside.

Step 2 Beat together the flour, carrots, sugar, eggs, oil and cream cheese. Add the baking soda, salt, cinnamon, vanilla and nuts and mix well.

Step 3Pour the batter into the pan. Bake the cake until a toothpick inserted in the middle comes out clean, 55 minutes. Cool, then frost with Cream Cheese Icing.

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