Kiwi-Jalapeño Salsa
Kiwi-Jalapeño Salsa
Rating: (1 rated)
Recipe Yield: Serves 2 to 4
Preparation

4 kiwis, peeled and diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded (optional) and diced

In a medium bowl, mix together the kiwi, onion, cilantro, and jalapeño. Season to taste with salt, and serve.

Recipe Notes

  • For a more mild salsa, remove the membrane and seeds from the jalapeño before combining it with the other ingredients. Leave them in if you want to go full-throttle.
  • The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.
Description
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