Korean Shaved Ice Dessert
Korean Shaved Ice Dessert
Rating: (1 rated)
Recipe Yield: Serves 2
Preparation

4 cups shaved ice
2 tablespoons sweetened condensed milk
4 tablespoons prepared Azuki sweet red beans
1/2 cup strawberries, hulled and chopped
1/2 cup peaches, chopped
1/2 cup kiwifruit, peeled and chopped
4 pieces red bean mochi or ice cream mochi balls
2 scoops ice cream, any flavor
Fruity Pebbles cereal, if desired

Using your electric shaved ice machine, fill each bowl with about 1 cup of shaved ice. Drizzle on 1 tablespoon of the sweetened condensed milk and top with another cup of shaved ice. Top the shaved ice with 2 tablespoons of the sweet red beans in the middle and add 1/4 cup each of the chopped fruit, strawberries, peaches and kiwifruit, around the bowl.

Top with the red bean mochi or ice cream mochi balls, one scoop of your favorite ice cream and Fruity Pebbles cereal for fun. Repeat steps for the second serving and enjoy.

Recipe Notes

  • You can use the sweet red bean paste or the prepared canned version where the beans are left whole. Both can be found at any Asian market.
  • Korean cafes will often serve Patbingsu in a large bowl to share so feel free to make one large dish, pile on the toppings, grab some spoons and enjoy with your friends.
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