2 tablespoons golden raisins 2 tablespoons chopped celery 2 tablespoons sweet pickle relish 3 tablespoons mayonnaise 2 tablespoons chopped chives Pinch ground black pepper 1 (6-ounce) can tuna (water-packed), drained

Step 1 In a medium bowl, combine the raisins, celery, relish, mayonnaise, chives and pepper. Gently fold in the tuna. This makes about 11/4 cups salad; cover and refrigerate until ready to use.

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