Lawry's coconut banana cream pie
Lawry's coconut banana cream pie
Rating: (1 rated)
Recipe Yield: Active work time: 20 minutes | Total preparation time: 30 minutes plus 2 hours chilling | Serves 6 to 8
Ingredients
1/2 cup (1 stick) butter, plus more for pie plate 3 cups sweetened flake coconut Lightly butter a 9-inch pie plate and set aside.
Preparation

Step 1 Melt the 1/2 cup butter in a large skillet over medium heat and brown the coconut flakes, stirring constantly, about 5 minutes. They should be golden brown. Press the coconut firmly and evenly in the pan to form a shell. Chill the crust 30 minutes before filling.

Description
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