2 pints strawberries 1 (8-ounce) jar lemon curd 1 cup whipping cream

Step 1 Wash the berries and drain well; place them on a dish towel to dry. Keep the stems intact; you'll be holding onto them to dip the berries.

Step 2 Empty the lemon curd into a small bowl and beat it with an electric mixer. Add the cream and continue whipping until soft peaks form, 2 to 3 minutes.

Step 3Serve the cream with the strawberries for dipping.

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