1 egg

1/4 cup (60 ml) sugar

1/4 cup (60 ml) lemon juice

1/4 cup (60 ml) unsalted butter, cubed

In a saucepan off the heat, combine the egg and sugar with a whisk. Add the lemon juice and butter. Bring to a boil over medium heat, stirring with a whisk. Remove from the heat at the first boil and pour into a bowl. Let cool. Cover and refrigerate until completely chilled.

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