2 tablespoons (30 ml) honey

1/4 cup (60 ml) canola oil

1 1/4 cups (310 ml) graham cracker crumbs

In a bowl, heat the honey and oil for about 30 seconds in the microwave oven. Add the graham cracker crumbs and stir to blend. Press onto the bottom of a 20-cm (8-inch) springform pan. Set aside.

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