Literati II's strawberry and rhubarb crisp with creme fraiche sherbet and strawberry ice cream
Rating:
(1 rated)
Recipe Yield: Total time: 2 hours, 20 minutes plus freezing time | Serves 6 (8-ounce ramekins)
Ingredients
1/4 cup sugar
1/2 cup buttermilk
1 1/4 cups creme fraiche
2 tablespoons corn syrup
1 teaspoon lemon juice
Preparation
Step 1 On medium heat, bring the sugar and one-fourth cup water to a boil, turn down the flame and let simmer for a couple of minutes to reduce and thicken into a simple syrup. Set aside to cool.
Step 2 Whisk together the buttermilk, creme fraiche, corn syrup, lemon juice and 3 tablespoons of the simple syrup.
Step 3Freeze in an ice cream maker according to the anufacturer's instructions. Makes 2 1/2 cups.
Description
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