1 lb (450 g) lobster meat, cut into large pieces

3 tbsp (45 ml) mayonnaise

2 tbsp finely diced celery

1 tbsp chopped fresh chives

1 tsp chopped fresh tarragon

1 tsp (5 ml) whole-grain mustard

1 tsp (5 ml) lemon juice

1 pinch cayenne pepper

In a bowl, gently combine all the ingredients. Season lightly with salt. Refrigerate until ready to serve.

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