Love goddess cake
Love goddess cake
Rating: (1 rated)
Recipe Yield: Total time: 2 hours | Serves 10 to 12
Ingredients
1/4 cup plus 2 tablespoons heavy cream 3 1/2 ounces bittersweet chocolate, finely chopped 1/2 teaspoon ancho chili powder 1/8 teaspoon chipotle chili powder 8 tablespoons unsalted butter, at room temperature
Preparation

Step 1 In a small pan, bring the cream to a simmer over high heat. Place the chocolate in a medium bowl and pour the hot cream over it. Let the mixture stand until the chocolate softens, about 5 minutes, then whisk until smooth.

Step 2 Whisk in the chili powders. Let the mixture stand until completely cooled, about half an hour. With an electric mixer at medium speed, beat in the butter, one tablespoon at a time, until smooth. Do not overbeat. Cover with plastic wrap and keep at room temperature until ready to use.

Description
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