1 carrot 1/8 cauliflower 6 ounces paneer cheese 2 tablespoons besan (chickpea flour) 1/2 teaspoon cumin seeds 1/2 teaspoon ground coriander Salt 1/4 teaspoon baking powder Oil, for deep-frying

Step 1 Very finely shred the carrot, cauliflower and cheese. Combine with the besan, cumin seeds, coriander, salt to taste and baking powder in a bowl. Mix well, mashing together by hand. Divide into 8 portions and form each into a ball.

Step 2 Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. Add the balls and deep-fry until browned, 45 seconds. Set aside on paper towels to drain.

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