1/2 cup unsweetened mango juice or nectar
1/2 cup ripe mango cubes, fresh or frozen
1/2 cup crushed ice (or 1/4 cup if using frozen mango)
1/4 cup cream of coconut, coconut milk, or coconut water
1 tablespoon freshly squeezed lime juice (from about 1/2 lime)
1/4 cup white rum, optional
Combine all ingredients in a blender and blend until smooth and thick. Serve in tall glasses.
This recipe has been updated. First published July 2008.