3 eggs

1/3 cup (75 ml) sugar

1 teaspoon (5 ml) vanilla extract

1/2 cup (125 ml) flour

1/4 cup (60 ml) unsalted butter, melted

Preheat the oven to 180° C (350 °F). Butter a 20-cm (8-inch) springform pan.

In a bowl, beat the eggs, sugar and vanilla with an electric mixer for 4 to 5 minutes. Gently fold in the flour alternately with the melted butter. Spread into the pan. Bake in the middle of the oven until a toothpick inserted in the centre of the cake comes out clean, about 20 minutes. Cool completely in the pan.

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