1/4 cup (60 ml) all-purpose flour

1/4 teaspoon (1 ml) baking powder

60 ml (1/4 tasse) unsalted butter, softened

1/4 cup (60 ml) sugar

1 egg

2. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper. Thoroughly butter the inside of the pan.

In a bowl, combine the flour and baking powder.

In another bowl, cream the butter and sugar until light and fluffy. Add the egg and beat until smooth. Gently stir in the dry ingredients. Pour the batter into the prepared pan. Bake for 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould and let cool.

Clean the pan and put the cooled cake back in the pan.

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