3/4 cup (180 ml) cottage cheese

1 1/4 cups (310 ml) grated Gruyère cheese

1/3 cup (75 ml) breadcrumbs

2 green onions, chopped

1/2 cup (125 ml) ground almonds

1 teaspoon (5 ml) fresh basil, chopped

2 teaspoons (10 ml) parsley, chopped

1 egg, lightly beaten

Salt and pepper

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

In a bowl, combine all the ingredients. Season with salt and pepper.

Shape into 4 patties and place on an oiled baking sheet.

Bake for about 12 minutes. Finish cooking under the broiler for 2 to 3 minutes, until the patties are golden brown.

Serve with a green salad or grilled vegetables (peppers, asparagus, zucchini ...).

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