1/2 lb (225g) Toulouse sausage meat (about 2)

1/2 lb (225g) ground veal

3 tablespoons (45 ml) breadcrumbs

1 egg

Salt

1/4 cup (60 ml) flour

2 tablespoons (30 ml) olive oil

1/4 teaspoon (1 ml) salt

Pepper

In a bowl, blend the meat sausage, ground veal, breadcrumbs, egg and salt and pepper. Shape about 38 2.5-cm (1-inch) in diameter balls and dredge in flour. In a large saucepan, brown half of the meatballs in 15 ml (1 tablespoon) of oil. Remove from the pan as they brown and set aside. Cook the remaining meatballs.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces Butters And Pestos . Enjoy the best recipes specially selected for you! Meatball Sauce – Kids Version is the right choice that will satisfy all your claims.