1 cup canola oil
5 tablespoons lemon juice
1 tablespoon red wine vinegar
4 teaspoons chopped shallots
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
Preparation
Step 1 Pour the oil into a medium bowl. Whisk in the lemon juice, vinegar, shallots, salt, pepper and sugar. Set aside. (Makes 1 1/4 cups.)
Description
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