• 6 slices microwave ready-crisp bacon
• 1 bag frozen green beans (16 ounces)
• A drizzle of extra virgin olive oil (EVOO)
• Salt and pepper

Place the bacon between paper towels and microwave for 60 seconds on high. Cool the bacon and chop or crumble it up.


Place the green beans in a bowl and drizzle them with EVOO, salt and pepper. Cover the bowl loosely with plastic wrap and microwave the green beans on high for 5 minutes; stir and cook for 5 minutes more. Remove the wrap and top the green beans with crumbled bacon.

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