7 mini plain bagels, halved
14 ounces cream cheese, at room temperature
9 ounces Nova lox
1 tablespoon finely chopped fresh chives
2 teaspoons dried onion flakes
2 teaspoons dried minced garlic
1 teaspoon flaky sea salt, such as Maldon
1 teaspoon poppy seeds

Toast the bagels. Spread the cream cheese over the cut sides of the bagels. Divide and arrange the lox evenly over the bagels. Sprinkle with chives.

In a small bowl, combine the onion, garlic, salt, and poppy seeds. Sprinkle over the bagels or serve alongside.

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