¾ cup (95 g) graham cracker crumbs

1 tbsp sugar

2 tbsp (30 ml) melted butter

With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper liners.

In a bowl, combine all the ingredients. Press lightly at the bottom of each muffin cup. Bake for 10 to 12 minutes or until lightly golden brown. Let cool.

Adjust the oven temperature to 325°F (170°C).

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