2 ounces green tea
3/4 ounce arugula simple syrup
1 ounce lemon juice
1/2 ounce cucumber juice
Jalapeño juice, to taste
3 folded cucumber slices, for garnish
1 large mint sprig, for garnish
Preparation
Step 1 In a cocktail shaker, combine the tea, simple syrup, lemon, cucumber and jalapeño juices. Shake and strain over ice into a Tom Collins glass. Garnish with the cucumber slices and mint.
Description
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