• 6 loin lamb chops
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon ground cumin (a palmful)
• 2 teaspoons ground turmeric (eyeball it)
• 1 teaspoon sweet paprika (1/3 palmful)
• 1 teaspoon coriander seeds
• 1 teaspoon garlic salt
• 1/2 teaspoon hot red pepper flakes
• 1 lemon, wedged

Pre-heat grill pan to high. Brush lamb chops with a little EVOO. Combine dry spice blend in a small container; cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7-8 minutes, turning once, for medium-rare, 10-12 minutes for medium to medium-well. Serve with wedges of lemon.

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